Welcome to Rhosabjal Cuisine, where the rich flavors of Liberian and West African cuisine come to life!

At Rhosabjal Cuisine, we are more than just a Food Truck—we are a celebration of heritage, tradition, and community. Our passion for authentic West African flavors drives us to craft dishes that honor the culinary legacy of Liberia and the broader West African region.

Our Story

Founded with a deep love for home-cooked meals and cultural connection, Rhosabjal Cuisine was born from a desire to share the warmth and vibrancy of West African food with the world. Our chefs bring generations of culinary expertise, blending traditional recipes with fresh, high-quality ingredients to create dishes that are both comforting and unforgettable.

Our Menu

We take pride in offering a diverse selection of Liberian and West African specialties, each prepared with care and authenticity. From the bold spices of Jollof rice to the rich, hearty flavors of Torborgee, every dish tells a story of tradition and taste. Some of our signature offerings include:

• Jollof Rice – A West African classic, bursting with flavor and served with your choice of protein.

• Cassava Leaf Stew – A Liberian favorite, slow-cooked to perfection with tender meat and aromatic spices.

• Eguisi –This hearty soup is typically prepared with palm oil, assorted meats, dried fish, and leafy vegetables such as spinach or bitterleaf. Seasoned with crayfish, peppers, and local spices, Egusi soup delivers a bold and satisfying taste..

• Goat Meat Pepper Soup - is a flavorful and aromatic West African delicacy, known for its rich, spicy broth and tender goat meat. Infused with a blend of traditional spices, including pepper soup spice, crayfish, and fresh herbs, this dish delivers a bold and comforting taste.

• Dry Rice with Fried Fish - is a classic Liberian dish, loved for its simplicity and bold flavors. This meal features seasoned white/brown rice, served alongside crispy, golden-fried fish, and often topped with palm oil and a savory pepper sauce for an extra kick.

• Attiekie - is a beloved West African dish, originating from Ivory Coast. Made from fermented cassava, it has a light, fluffy texture similar to couscous and pairs beautifully with grilled fish, chicken, or vegetables

The List is endless....

Our Mission

At Rhosabjal Cuisine, our mission is simple: to bring people together through food. Whether you are new to West African cuisine or a longtime lover of its bold flavors, we invite you to experience the warmth and hospitality that define our culture.

Contact us, we are also on wheels.

Call us, and enjoy a meal that feels like home. Whether you're dining in, ordering takeout, or catering for a special event, Rhosabjal Cuisine is here to serve you authentic, delicious, and unforgettable West African dishes.

Join us and savor the taste of Liberia and West Africa—one bite at a time!